Jane Powell argues that food safety regulation must gain the trust of farmers and be about prevention – both of which is under threat.

Mae the welsh agenda yn gylchgrawn Saesneg sydd yn cael ei hariannu gan Gyngor Llyfrau Cymru. Mae erthyglau’r cylchgrawn yn Saesneg ond mae’r tudalennau am waith y Sefydliad Materion Cymraeg ar gael yn ddwyieithog.
Jane Powell argues that food safety regulation must gain the trust of farmers and be about prevention – both of which is under threat.
Two weeks ahead of the 2021 Senedd election, Harry Thompson assesses the potential for agreement on economic policy between Welsh Labour and Plaid Cymru.
Billie-Jade Thomas outlines why Wales’ oceans holds the key to our commitment to tackling climate change.
Tackling the climate and nature emergencies can create a better, fairer future if local people are put at the heart of policy making, argues Becca Massey-Chase.
Wales is making positive early steps in developing its hydrogen economy but what can we learn from other European nations, asks Kate Evans.
Prof Gareth Wyn Jones and Tim Jones consider the challenges that must be overcome to find a vibrant, sustainable way ahead for farming and the Welsh countryside.
Greater investment in Wales’ natural ecosystems can ensure we meet our climate targets as well as maximise additional social and economic benefits, writes Alex Phillips.
Dr Judith Thornton argues that technological advancement and the green agenda can pave the way for a new agricultural vision.
Cultivating meat in laboratories is the future of agriculture and Wales should be at the forefront of this innovation, writes Dan Ward.