Prof Gareth Wyn Jones and Tim Jones consider the challenges that must be overcome to find a vibrant, sustainable way ahead for farming and the Welsh countryside.

Prof Gareth Wyn Jones and Tim Jones consider the challenges that must be overcome to find a vibrant, sustainable way ahead for farming and the Welsh countryside.
Dr Judith Thornton argues that technological advancement and the green agenda can pave the way for a new agricultural vision.
Cultivating meat in laboratories is the future of agriculture and Wales should be at the forefront of this innovation, writes Dan Ward.
Chris Blake analyses the UK energy market and looks at how a similar approach could be applied to strengthen domestic food production.
Chris Blake looks at the origin and true cost of the cheap food we consume in the UK.
Claudia Allen and Siôn Sleep argue that Wales can lead the shift to sustainable agriculture while recognising its proud heritage.
The UK Government’s post-Brexit vision is a power grab to tie Wales to the Conservatives’ trade deals, writes Adam Price.
The Welsh food system needs more prominence on the political agenda, writes Shea Buckland-Jones.
Loneliness, financial insecurity and inadequate digital infrastructure contribute to farmers’ poor mental health. These must be addressed – and the stigma needs to go, writes Dr Alisha Davies