Claudia Allen and Siôn Sleep argue that Wales can lead the shift to sustainable agriculture while recognising its proud heritage.
A Welsh Food System Fit For Future Generations
The Welsh food system needs more prominence on the political agenda, writes Shea Buckland-Jones.
Mental wellbeing in our farming communities – breaking down the stigma
Loneliness, financial insecurity and inadequate digital infrastructure contribute to farmers’ poor mental health. These must be addressed – and the stigma needs to go, writes Dr Alisha Davies
Setting the Bar for a Green Brexit in Food and Farming
Dr Ludivine Petetin, Dr Viviane Gravey and Dr Brendan Moore share new research into sustainable agri-food systems
The future of farming and nature in Wales
Arfon Williams introduces a new report which shows the urgent need to balance farming and food production with the needs of nature and people.
A place for agro-forestry
In the third of his short series, Richard Edwards explores how woodlands in Wales remain an integral part of our landscape and ecology
How farmers can save the world – part two
In the second of his short series, Richard Edwards explores ways that farms in Wales can balance benefits for the environment, communities and local economies.
How farmers can save the world: part one
In the first in a series of three blogs, Richard Edwards considers some options for future land-management in Wales
Gower needs to develop own brand
John Ashley reports on an IWA debate on the future of a neglected region of Wales