Land is one of the most precious resources a country has. Although countries are defined by their people, culture, heritage
Jane Powell explores the benefits of a comprehensive community food strategy that would consider land use for Wales.
Dr Ludivine Petetin, Dr Viviane Gravey and Dr Brendan Moore share new research into sustainable agri-food systems
Arfon Williams introduces a new report which shows the urgent need to balance farming and food production with the needs of nature and people.
Shea Buckland-Jones introduces the IWA’s plan for Wales to meet its projected energy demands entirely from renewable sources by 2035.
In the third of his short series, Richard Edwards explores how woodlands in Wales remain an integral part of our landscape and ecology
In the second of his short series, Richard Edwards explores ways that farms in Wales can balance benefits for the environment, communities and local economies.
In the first in a series of three blogs, Richard Edwards considers some options for future land-management in Wales